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The Influence of Chemistry on New Foods and Traditional Products (SpringerBriefs in Molecular Science)

by Giampiero Barbieri, Caterina Barone, Arpan Bhagat, Giorgia Caruso, Zachary Conley, Salvatore Parisi

ISBN 13: 9783319113579

Format: Paperback (72 pages)
Publisher: Springer
Published: 25 Sep 2014

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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures (SpringerBriefs in Molecular Science)

by Arpan Bhagat,Giorgia Caruso,Maria Micali,Salvatore Parisi

ISBN 13: 9783319256474

Format: Paperback (64 pages)
Publisher: Springer
Published: 18 Mar 2016

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Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)

by Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat

ISBN 13: 9783030225520

Format: Paperback (68 pages)
Publisher: Springer
Published: 19 Jun 2019

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